(Filed on February 4, 2014, ATTESTATO NOĢ 0001422026)

(Pending international patent PCT/IT2014/000097, filed on 3 April 2014)

(Filed on 11 August 2014 with application TO2014A000656)

Asteggiano A., Occhipinti A., Capuzzo A., Mecarelli E., Aigotti R. , Medana C. (2021)
Quali–Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC–MS Validated Method, GC–FID and HPLC–HRMS²
Molecules 2021, 26(5), 1447 – (scarica articolo)

Mannino G., Iovino P., Lauria A., Genova T., Asteggiano A., Notarbartolo M., Porcu A., Serio G., Chinigò G., Occhipinti A., Capuzzo A., Medana C., Munaron L., Gentile C. (2021)
Bioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential
Int. J. Mol. Sci. 2021, 22(5), 2664 – (download article)

Geddo F., Scandiffio R., Antoniotti S., Cottone E., Querio G., Maffei M., Bovolin P. e Gallo M.P. (2019)
PipeNig®-FL, a fluid extract of black pepper (Piper nigrum L.) with a high standardized content of trans-β-Caryophyllene, reduces lipid accumulation in 3T3-L1 preadipocytes and improves glucose uptake in C2C12 myotubes
Nutrients 2019, 11 – (leggi pdf)

Vigliante I., Mannino G. and Massimo M.E. (2019)
OxiCyan®, a phytocomplex of Bilberry (Vaccinium myrtillus) and Spirulina (Spirulina platensis), exerts both direct antioxidant activity and modulation of ARE/Nrf2 pathway in HepG2 cells.
Journal of Functional Foods, 2019, 61: 103508 – (leggi in linea) – (scarica pdf)

Vigliante, I., Mannino, G., Maffei, M.E. (2019)
Chemical characterization and DNA fingerprinting of Griffonia simplicifolia Baill.
Molecules, 24:1032 – (leggi pdf)

Luganini A., Terlizzi M.E., Catucci G., Gilardi G., Maffei M.E., Gribaudo G. (2018)
The cranberry extract Oximacro® exerts in vitro virucidal activity against influenza virus by interfering with hemagglutinin.
Frontiers in Microbiology, 9: 1826 – (leggi pdf)

Maffei M.E. (2018)
PipeNig®. An extract of black pepper (Piper nigrum) with a high standardized content of endo-cannabinoid (E)-β-caryophyllene.
The Nutritional Supplement 2018 – 21(3) – (read pdf)

Maffei M.E. (2018)
PipeNig®, a black pepper (Piper nigrum) extract with a standardized content of (E)-β-caryophyllene. A natural source of an endo-cannabinoid agonist of the CB2 receptor.
Nutrafoods (2018) 17:N15-N17 – (leggi pdf)

Maffei M.E. (2017)
Analgesic properties of myrrh furanogens, Commiphora myrrha (Nees) Engl.
The Nutritional supplement, in press – (read pdf)

Maffei M.E. (2017)
Synergy between Oximacro ľ(cranberry extract, Vaccinium macrocarpon or cranberry), D-mannose and Ononis spinosa (Ononide) for the reduction of urinary tract infections.
Ginecorama, in press – (readpdf)

Maffei M.E. (2017)
Synergy between Oximacroľ (cranberry extract,
Vaccinium macrocarpon or Cranberry), D-mannose and Ononis spinosa (Ononide) for the reduction of urinary tract infections.
Journal of Obstetrics and Gynecology Vol. XXXIX – n. 1 January-February 2017, in press – (read pdf)

Maffei M.E. (2017)
MyrLiq® From Commiphora myrrha, a natural painkiller with analgesic activity.
Nutrafoods (2017) 16:N47-57, in press – (leggi pdf)

Maria E. Terlizzi, Giorgio Gribaudo and Massimo E. Maffei (2017)
UroPathogenic Escherichia coli (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.
Frontiers in Microbiology, 8: e1566 – (leggi in linea)

Germano A., Occhipinti A., Barbero F., Maffei M.E. (2017)
A Pilot Study on Bioactive Constituents and Analgesic Effects of MyrLiq®, a Commiphora myrrha Extract with a High Furanodiene Content.
BioMed Research International, in press, Article ID 3804356 – (leggi in linea)

Maffei M.E. (2016)
Oximacro®, a natural cranberry extract with a very high content of proanthocyanidin A. Prevention of urinary tract infections and antiviral activity
Nutrafoods, 15:N93-N96 – (leggi in linea)

Maffei M.E. (2017)
BosLiq®-AKBA e BosLiq®-BA. Extracts of Boswellia sacra and Boswellia serrata with a high content of boswellic acids and diterpenes
The Nutritional Supplement. 20:56-58 – (read pdf)

Mannino G., Occhipinti A., Maffei M.E. (2016)
Quantitative determination of 3-O-Acetyl-11-Keto-β-Boswellic Acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.
Molecules. 21:1329 – (read pdf)

Maffei M.E. (2016)
Characterization and quantification of proanthocyanidins in cranberry extracts.
Natural1, 16 (154): 26-32 – (leggi pdf)

Terlizzi M.E., Occhipinti A., Luganini A., Maffei M.E., Gribaudo G. (2016)
Inhibition of Herpes Simplex Type 1 and Type 2 infections by Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A).
Antiviral Research, 132: 154-164 – (leggi pdf)

Occhipinti A., Germano A., Maffei M.E. (2016)
Prevention of urinary tract infection with Oximacro®, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled study.
Urology Journal, 13: 2640-2649 – (leggi pdf)

Babova O., Occhipinti A., Maffei M.E. (2016)
Chemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.
Phytochemistry, DOI: 10.1016/j.phytochem.2016.01.016 – (leggi in linea)

Babova O., Occhipinti A., Capuzzo A., Maffei M.E. (2016)
Extraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical/subcritical CO2 and ethanol as co-solvent
The Journal of Supercritical Fluids. 107: 358-363 – (leggi in linea)

Capuzzo, A., Occhipinti, A., Maffei, M.E. (2014)
Antioxidant and radical scavenging activities of chamazulene.
Natural Product Research, In press.

Bona F., Capuzzo A., Franchino M., Maffei M.E. (2014)
Semicontinuous Nitrogen limitation as convenient operation strategy to maximize fatty acid production in Neochloris oleoabundans
Algal Research, 2014, 5:1-6 – (leggi in linea)

Capuzzo, A., Maffei, M., Occhipinti, A. (2013)
Supercritical fluid extraction of plant flavors and fragrances
Molecules 18 7194-7238 – (leggi in linea)

Arceusz A., Occhipinti A., Capuzzo A., Maffei M.E. (2013)
Comparison of different extraction methods for the determination of α- and β-thujone in sage (Salvia officinalis L.) herbal tea.
Journal of Separation Science 36, 3130–3134 – (leggi in linea)

Occhipinti A., Capuzzo A., Arceusz A., Maffei M.E. (2013)
Comparative analysis of α- and β-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)
Journal of Essential Oil Research 26: 85-90 – (leggi in linea)