Antioxidant phytocomplex based on Spirulina and Bilberry
RAW MATERIALS
Spirulina platensis
Spirulina platensis is an algae found mainly in Africa, Asia and South America, but it is also artificially cultivated in many countries, including Italy. Spirulina is a photosynthetic organism that contains a blue pigment
with a high nutritional value; therefore it has always been used for food, but it shows many other interesting properties, exerting an antioxidant, anti-inflammatory and antimicrobial action.
Spirulina platensis
Spirulina platensis is an algae found mainly in Africa, Asia and South America, but it is also artificially cultivated in many countries, including Italy. Spirulina is a photosynthetic organism that contains a blue pigment
with a high nutritional value; therefore it has always been used for food, but it shows many other interesting properties, exerting an antioxidant, anti-inflammatory and antimicrobial action.
Vaccinium myrtillus
Vaccinium myrtillus is a fruiting shrub belonging to the Ericaceae family that grows wild in Asia, Europe and Italy. As well as being used historically in food, the bilberry has a long history of medicinal use. It is known to be an antioxidant, mucostimulant, anti-inflammatory and vasoprotective agent.
Vaccinium myrtillus
Vaccinium myrtillus is a fruiting shrub belonging to the Ericaceae family that grows wild in Asia, Europe and Italy. As well as being used historically in food, the bilberry has a long history of medicinal use. It is known to be an antioxidant, mucostimulant, anti-inflammatory and vasoprotective agent.