{"id":1106,"date":"2021-11-30T11:02:29","date_gmt":"2021-11-30T10:02:29","guid":{"rendered":"https:\/\/biosfered.com\/collaborations\/"},"modified":"2022-04-29T15:31:45","modified_gmt":"2022-04-29T13:31:45","slug":"collaborations","status":"publish","type":"page","link":"https:\/\/biosfered.com\/en\/collaborations\/","title":{"rendered":"Collaborations"},"content":{"rendered":"[mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider size=”20″][mk_fancy_title color=”#2d2d2d” size=”28″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”none”]Patents for industrial invention[\/mk_fancy_title][mk_padding_divider size=”20″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]1. DRYING PROCESS OF FLUID PLANT EXTRACTS[\/mk_fancy_title][vc_column_text css=”.vc_custom_1638263516196{margin-bottom: 0px !important;}”]\n

(Filed on February 4, 2014, ATTESTATO NO\u0122 0001422026)<\/p>\n[\/vc_column_text][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]2. PROCESS FOR PREPARING A POWDERED MIXTURE OF BORNEOL AND PLANT PROTEINS TO BE USED AS DIETARY OR FOOD SUPPLEMENT, AND RELATED DIETARY OR FOOD SUPPLEMENT[\/mk_fancy_title][vc_column_text css=”.vc_custom_1638263728874{margin-bottom: 0px !important;}”]\n

(Pending international patent PCT\/IT2014\/000097, filed on 3 April 2014)<\/p>\n[\/vc_column_text][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]3. FORMULATION AND METHOD OF PREPARATION OF A COSMETIC CREAM FOR TOPICAL APPLICATIONS USING NATURAL SUBSTANCES[\/mk_fancy_title][vc_column_text css=”.vc_custom_1638263765166{margin-bottom: 0px !important;}”]\n

(Filed on 11 August 2014 with application TO2014A000656)<\/p>\n[\/vc_column_text][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider size=”20″][mk_fancy_title color=”#2d2d2d” size=”28″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”none”]PUBLICATIONS[\/mk_fancy_title][mk_padding_divider size=”20″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][vc_column_text css=”.vc_custom_1644581852219{margin-bottom: 0px !important;}”]\n

Asteggiano A., Occhipinti A., Capuzzo A., Mecarelli E., Aigotti R. , Medana C. (2021)
\nQuali\u2013Quantitative Characterization of Volatile and Non-Volatile Compounds in Protium heptaphyllum (Aubl.) Marchand Resin by GC\u2013MS Validated Method, GC\u2013FID and HPLC\u2013HRMS2<\/sup><\/strong>
\nMolecules 2021, 26(5), 1447 <\/em>\u2013 (scarica articolo<\/a>)<\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644581860203{margin-bottom: 0px !important;}”]\n

Mannino G., Iovino P., Lauria A., Genova T., Asteggiano A., Notarbartolo M., Porcu A., Serio G., Chinig\u00f2 G., Occhipinti A., Capuzzo A., Medana C., Munaron L., Gentile C. (2021)
\nBioactive Triterpenes of Protium heptaphyllum Gum Resin Extract Display Cholesterol-Lowering Potential<\/strong>
\nInt. J. Mol. Sci. 2021, 22(5), 2664 <\/em>– (download article<\/a>)<\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644581873811{margin-bottom: 0px !important;}”]\n

Geddo F., Scandiffio R., Antoniotti S., Cottone E., Querio G., Maffei M., Bovolin P. e Gallo M.P. (2019)
\nPipeNig\u00ae-FL, a fluid extract of black pepper (Piper nigrum L.<\/em>) with a high standardized content of trans-\u03b2-Caryophyllene, reduces lipid accumulation in 3T3-L1 preadipocytes and improves glucose uptake in C2C12 myotubes<\/strong>
\nNutrients 2019, 11 <\/em>\u2013 (leggi pdf<\/a>)<\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644581890366{margin-bottom: 0px !important;}”]\n

Vigliante I., Mannino G. and Massimo M.E. (2019)
\nOxiCyan\u00ae, a phytocomplex of Bilberry (Vaccinium myrtillus<\/em>) and Spirulina (Spirulina platensis<\/em>), exerts both direct antioxidant activity and modulation of ARE\/Nrf2 pathway in HepG2 cells.<\/strong>
\nJournal of Functional Foods, 2019, 61: 103508<\/em> \u2013 (leggi in linea)<\/a> \u2013 (scarica pdf<\/a>)<\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644583720626{margin-bottom: 0px !important;}”]\n

Vigliante, I., Mannino, G., Maffei, M.E. (2019)
\nChemical characterization and DNA fingerprinting of Griffonia simplicifolia Baill.<\/strong>
\nMolecules, 24:1032<\/em> \u2013 (leggi pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587899242{margin-bottom: 0px !important;}”]\n

Luganini A., Terlizzi M.E., Catucci G., Gilardi G., Maffei M.E., Gribaudo G. (2018)
\nThe cranberry extract Oximacro\u00ae exerts in vitro virucidal activity against influenza virus by interfering with hemagglutinin.<\/strong>
\nFrontiers in Microbiology, 9: 1826<\/em> \u2013 (leggi pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587911142{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2018)
\nPipeNig\u00ae. An extract of black pepper (Piper nigrum) with a high standardized content of endo-cannabinoid (E)-\u03b2-caryophyllene.<\/strong>
\nThe Nutritional Supplement 2018 – 21(3)<\/em> – (read pdf<\/a>)<\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587923841{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2018)
\nPipeNig\u00ae, a black pepper (Piper nigrum) extract with a standardized content of (E)-\u03b2-caryophyllene. A natural source of an endo-cannabinoid agonist of the CB2 receptor.<\/strong>
\nNutrafoods (2018) 17:N15-N17<\/em> \u2013 (leggi pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587940257{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2017)
\nAnalgesic properties of myrrh furanogens, Commiphora myrrha (Nees) Engl.<\/strong>
\nThe Nutritional supplement, in press<\/em> – (read pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587952235{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2017)
\nSynergy between Oximacro \u013e(cranberry extract, Vaccinium macrocarpon or cranberry), D-mannose and Ononis spinosa (Ononide) for the reduction of urinary tract infections.<\/strong>
\nGinecorama, in press<\/em> \u2013 (readpdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587964068{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2017)
\nSynergy between Oximacro\u013e (cranberry extract,
\nVaccinium macrocarpon<\/em> or Cranberry), D-mannose and Ononis spinosa<\/em> (Ononide) for the reduction of urinary tract infections.<\/strong>
\nJournal of Obstetrics and Gynecology Vol. XXXIX \u2013 n. 1 January-February 2017, in press <\/em>\u2013 (read pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644587976286{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2017)
\nMyrLiq\u00ae From Commiphora myrrha, a natural painkiller with analgesic activity.<\/strong>
\nNutrafoods (2017) 16:N47-57, in press <\/em>\u2013 (leggi pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588005925{margin-bottom: 0px !important;}”]\n

Maria E. Terlizzi, Giorgio Gribaudo and Massimo E. Maffei (2017)
\nUroPathogenic Escherichia coli<\/em> (UPEC) Infections: Virulence Factors, Bladder Responses, Antibiotic, and Non-antibiotic Antimicrobial Strategies.<\/strong>
\nFrontiers in Microbiology, 8: e1566 <\/em>\u2013 (leggi in linea)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588016536{margin-bottom: 0px !important;}”]\n

Germano A., Occhipinti A., Barbero F., Maffei M.E. (2017)
\nA Pilot Study on Bioactive Constituents and Analgesic Effects of MyrLiq\u00ae, a Commiphora myrrha Extract with a High Furanodiene Content.<\/strong>
\nBioMed Research International, in press, Article ID 3804356 <\/em> \u2013 (leggi in linea)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588043163{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2016)
\nOximacro\u00ae, a natural cranberry extract with a very high content of proanthocyanidin A. Prevention of urinary tract infections and antiviral activity<\/strong>
\nNutrafoods, 15:N93-N96<\/em> \u2013 (leggi in linea)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588031243{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2017)
\nBosLiq\u00ae-AKBA e BosLiq\u00ae-BA. Extracts of Boswellia sacra and Boswellia serrata with a high content of boswellic acids and diterpenes<\/strong>
\nThe Nutritional Supplement. 20:56-58<\/em> \u2013 (read pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588084083{margin-bottom: 0px !important;}”]\n

Mannino G., Occhipinti A., Maffei M.E. (2016)
\nQuantitative determination of 3-O-Acetyl-11-Keto-\u03b2-Boswellic Acid (AKBA) and other boswellic acids in Boswellia sacra Flueck (syn. B. carteri Birdw) and Boswellia serrata Roxb.<\/strong>
\nMolecules. 21:1329<\/em> \u2013 (read pdf)<\/a><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588096801{margin-bottom: 0px !important;}”]\n

Maffei M.E. (2016)
\nCharacterization and quantification of proanthocyanidins in cranberry extracts.<\/strong>
\nNatural1, 16 (154): 26-32 \u2013 (leggi pdf)<\/a><\/em><\/p>\n[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588109577{margin-bottom: 0px !important;}”]Terlizzi M.E., Occhipinti A., Luganini A., Maffei M.E., Gribaudo G. (2016)
\nInhibition of Herpes Simplex Type 1 and Type 2 infections by Oximacro\u00ae, a cranberry extract with a high content of A-type Proanthocyanidins (PACs-A).<\/strong>
\nAntiviral Research<\/a>, 132: 154-164 \u2013 (leggi pdf)<\/a><\/em>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588141152{margin-bottom: 0px !important;}”]Occhipinti A., Germano A., Maffei M.E. (2016)
\nPrevention of urinary tract infection with Oximacro\u00ae, a cranberry extract with a high content of A-type Proanthocyanidins (PAC-A). A pre-clinical double-blind controlled study.<\/strong>
\nUrology Journal, 13: 2640-2649 \u2013 (leggi pdf)<\/a><\/em>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588153176{margin-bottom: 0px !important;}”]Babova O., Occhipinti A., Maffei M.E. (2016)
\nChemical partitioning and antioxidant capacity of green coffee (Coffea arabica and Coffea canephora) of different geographical origin.<\/strong>
\nPhytochemistry, DOI: 10.1016\/j.phytochem.2016.01.016<\/em> \u2013 (leggi in linea)<\/a>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588163225{margin-bottom: 0px !important;}”]Babova O., Occhipinti A., Capuzzo A., Maffei M.E. (2016)
\nExtraction of bilberry (Vaccinium myrtillus) antioxidants using supercritical\/subcritical CO2 and ethanol as co-solvent<\/strong>
\nThe Journal of Supercritical Fluids. 107: 358-363<\/em> \u2013 (leggi in linea)<\/a>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588174258{margin-bottom: 0px !important;}”]Capuzzo, A., Occhipinti, A., Maffei, M.E. (2014)
\nAntioxidant and radical scavenging activities of chamazulene.<\/strong>
\nNatural Product Research, In press.<\/em>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588187642{margin-bottom: 0px !important;}”]Bona F., Capuzzo A., Franchino M., Maffei M.E. (2014)
\nSemicontinuous Nitrogen limitation as convenient operation strategy to maximize fatty acid production in Neochloris oleoabundans<\/strong>
\nAlgal Research, 2014, 5:1-6<\/em> \u2013 (leggi in linea)<\/a>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588196958{margin-bottom: 0px !important;}”]Capuzzo, A., Maffei, M., Occhipinti, A. (2013)
\nSupercritical fluid extraction of plant flavors and fragrances<\/strong>
\nMolecules<\/em> 18 7194-7238 \u2013 (leggi in linea)<\/a>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588206308{margin-bottom: 0px !important;}”]Arceusz A., Occhipinti A., Capuzzo A., Maffei M.E. (2013)
\nComparison of different extraction methods for the determination of \u03b1- and \u03b2-thujone in sage (Salvia officinalis L.<\/em>) herbal tea.<\/strong>
\nJournal of Separation Science<\/em> 36, 3130\u20133134 \u2013 (leggi in linea)<\/a>[\/vc_column_text][mk_divider style=”thin_solid” thin_single_color=”#93c244″ thickness=”2″][vc_column_text css=”.vc_custom_1644588222367{margin-bottom: 0px !important;}”]Occhipinti A., Capuzzo A., Arceusz A., Maffei M.E. (2013)
\nComparative analysis of \u03b1- and \u03b2-thujone in the essential oil and supercritical CO2 extract of sage (Salvia officinalis L.)<\/strong>
\nJournal of Essential Oil Research 26: 85-90<\/em> \u2013 (leggi in linea)<\/a>[\/vc_column_text][\/vc_column][\/mk_page_section][vc_row][vc_column][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

[mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider size=”20″][mk_fancy_title color=”#2d2d2d” size=”28″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”none”]Patents for industrial invention[\/mk_fancy_title][mk_padding_divider size=”20″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]1. DRYING PROCESS OF FLUID PLANT EXTRACTS[\/mk_fancy_title][vc_column_text css=”.vc_custom_1638263516196{margin-bottom: 0px !important;}”] (Filed on February 4, 2014, ATTESTATO NO\u0122 0001422026) [\/vc_column_text][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]2. PROCESS FOR PREPARING A POWDERED MIXTURE OF BORNEOL AND PLANT PROTEINS TO BE USED AS […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1106","page","type-page","status-publish","hentry"],"yoast_head":"\nCollaborations - Biosfered<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/biosfered.com\/en\/collaborations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Collaborations - Biosfered\" \/>\n<meta property=\"og:description\" content=\"[mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_padding_divider size=”20″][mk_fancy_title color=”#2d2d2d” size=”28″ font_weight=”bold” txt_transform=”uppercase” margin_bottom=”0″ font_family=”none”]Patents for industrial invention[\/mk_fancy_title][mk_padding_divider size=”20″][\/vc_column][\/mk_page_section][mk_page_section bg_color=”#ffffff” sidebar=”sidebar-1″][vc_column][mk_fancy_title size=”23″ margin_bottom=”0″ font_family=”none”]1. 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